Next time I’ll try to make the sweet condensed milk from scratch and using fat free milk. For now, I’ll leave you with my treat!
I love to have it with toast in the morning, maybe add bananas to it, or just to eat a spoonful when I need my SWEET!
1. If you have a pressure cooker:
Add enough watter to cover and a bit more the can, after the cooker starts making the noise of realizing vapor, leave it for 20 to 25min. Allow cooling down before opening.
2. If you have a crock pot:
Haven’t done it this way yet, but same procedure; cover can and cook for 8 hours.
3. Regular cooking pot:
Cook cover in water (add more when it evaporates) for 3 hours.
Completely easy and delicious!
Move to a plastic container with lid and keep in the fridge for about 10days.
