Apple upside down cake

I have reduced so much fat and  I can’t believe how moist it is! There’s so much flavor in this cake! You have to try this recipe! I brought it over to my friend’s house and they approved  it, Glynnis even asked me: Are you sure this is low fat?  NOT ONLY IN FAT, BUT IN SUGAR TOO, so here it is!

-          1 box of Sugar free yellow cake

-          ¾ cup of eggbeater (-15gr fat)

-          ¾ cup apple sauce

-          1 cup of watter

-          1tsp vanilla extract

-          1 tsp almond extract

-          1tsp cinnamon

-          ½ tsp cloves

-          ½ tsp nutmeg

-          1 apple peel and core

-          2 Tbsp. margarine

-          2 Tbsp. heavy cream

-          1/3  cup of brown sugar substitute (splenda kind)

In a mixing bowl add cake mix, and next 8 ingredients till nutmeg. In another container melt margarine and add cream and sugar.

Properly grease a cake pan (I used a Bund pan) and add some of the butter – cream mix to the pan, accommodate the apples over and finish with rest of the butter mix.

On top add the cake batter.

Bake for about 35min or until done (check by inserting a wooden toothpick in it and should come out clean)