Tres Leches Angel food Cake

You’ll thank me for this one!!

So there’s well known that Hispanics love Tres Leches Cake! Have you wonder why? Well because it’s good! So I’m trying to keep the flavor of it in a lighter version! And I loved it so I’m sharing it…

Ingredients:

-          ½ cup Fat free milk

-          1 can of Fat free evaporated milk

-          1 can of fat free condensed milk

-          2Tbsp of rum (optional)

-          1 Angel food cake or mini angel food cakes(get the premade from the grocery store and try to look for the fat free one).

-          Fresh berries: Blueberries, Raspberries and Strawberries

-          Fat free cool whip.

In a container, mix the 3 milks till well combined.  Add the rum if using it!

Is a separate plate with and edge that can hold liquid (like a pie dish) set your cake or mini cakes and poke holes in it with a fork.  Pour the milk mix over it making sure that liquid is getting in the cake. Pour on the sides and let rest in the fridge covering with plastic for at least 3 hours (but the longer the better) so the cake can absorb the milks.

Once ready to serve, decorate with some cool whip and sprinkle with berries! Enjoy ;-D